This tofu dish is a perfect example of how to make plant-based food exciting and flavorful. The tofu is cut into bite-sized pieces and marinated in a mixture of soy sauce, rice vinegar, sesame oil, and cornstarch. Then, it is pan-fried until golden and crispy on the outside, and soft and tender on the inside. The mixed vegetables, such as broccoli, carrots and snow peas, celery, cabbage, napa are stir-fried in a wok with some garlic. The black soy bean sauce, which is a thick and dark sauce made from fermented soy beans, adds a rich and savory taste to the dish. The sauce is also seasoned with some sugar, chili flakes, and rice wine vinegar to balance the saltiness and spiciness. The dish is served hot over some steamed rice, garnished with some sesame seeds and cilantro. This tofu dish is a delicious and satisfying meal that’s bursting with flavor.